406378 - Understanding the poultry supply chain for Campylobacter
Published 17 Aug 2021
Ministry for Primary Industries
406378 - Understanding the poultry supply chain for Campylobacter
Ministry for Primary Industries
Contract details
New Zealand Food Safety has set a goal to reduce foodborne campylobacteriosis by 20% between 2020 and 2025. A recent study identified that as much as 90% of campylobacteriosis is potentially foodborne in New Zealand (Reference: NZFS funded the Source Assigned Campylobacteriosis i…
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